Wedding Cakes
Wedding cakes have come to symbolize the first task in a couple’s life together and are a key image for the wedding photographer to capture. To make the process of selecting the wedding cake easier, we have included information about the sizes, designs, indicative prices and how you can personalise to compliment your wedding. Some of our designs can be collected from our base and we also offer a delivery service for which prices can be quoted separately.
Once you have made your choice, simply phone or email us to book an appointment. At our meeting we will offer you cake tasting to help you decide on flavours and design.
Fillings and Flavours
- Dark chocolate cake layered with semi-sweet chocolate mousse, with or without garden-fresh raspberries.
- Dark chocolate cake with layers of espresso butter cream and dark chocolate mousse.
- Dark chocolate devil’s food cake layered with caramel and chocolate mousse.
- Classic red velvet cake with cream cheese filling.
- Madagascar vanilla bean cake layered with :-
- Cassis berry mousse.
- White chocolate cream cheese and raspberry purée.
- Cream cheese and apricot purée with an infusion of orange.
- White chocolate cream cheese and tangy lemon curd.
- White chocolate cream cheese and strawberries.
- Coconut cake layered with creamy coconut pineapple filling.
- Lemon poppy seed cake layered with cream cheese and tangy lemon curd.
- Traditional spicy carrot cake with cream cheese filling.
- Ginger snap spice cake with crystallized ginger and cinnamon cream cheese filling.
- Dark chocolate cake with a creamy peanut butter filling and chocolate ganache.
- Coconut layer cake, filled with Swiss meringue butter cream.
- Coconut layer cake with cream coconut pineapple filling
- Hazelnut cake filled with raspberry cream and chocolate mousse and iced with butter cream
- Blackberry buttermilk cake filled with citrus butter cream and covered in fondant
- Orange butter cake filled with orange, key-lime, and raspberry butter cream
- Toasted-pistachio cake filled with apricot preserves, brown-sugar cream and semi-sweet truffle
Wedding Cakes Examples
